DosiRock's signature Bulgogi Bowl is a tribute to the Gwangyang style, originating from the southernmost province of Jeollanam-do in Korea. Thinly sliced beef is marinated lightly with soy sauce, sesame oil, garlic, and a touch of sugar, unlike other heavily seasoned bulgogi variations. Quickly cooked on a traditional Korean hot plate, this dish boasts a unique flavor profile where the natural juices of the beef are preserved, resulting in a tender and flavorful barbecue experience.